Exclusive Tour of the Vineyards with Visit to the Cellar!

The best part of this Treviso-area tour is that it takes you beyond the tasting room. You walk through Tenuta Mani Sagge’s old vineyards, look across the UNESCO-listed Prosecco hills, then see how the wine is made before sitting down to taste it. The hilltop setting and the restored old stables, now home to the Invisible Cellar, give the visit a real sense of place.

I like the generous tasting and the personal approach. Owner Marco sometimes leads the estate walk, while Sara has guided visitors through the wines with warmth and clear explanations. The main consideration is timing: two hours goes quickly, and the tour is best for people who want a focused winery visit rather than a full day among several producers.

Key points to know before booking

• Walk through ancient vineyards: Follow estate paths above San Pietro di Feletto and take in the UNESCO-listed Prosecco hills.
• Visit the Invisible Cellar: The former stables have been carefully restored into a distinctive cellar and agriturismo.
• Taste more than one Prosecco: The tasting includes different Prosecco Superiore DOCG wines, plus other cellar selections such as Pinot Grigio.
• Pair wine with local food: A plate of salami and cheese gives the tasting a useful taste of the region.
• Expect a private visit: Only your group participates, with the tour starting and ending at Tenuta Mani Sagge.
• Plan for comfortable shoes: The visit includes walking on vineyard paths and around the estate.

A vineyard visit above San Pietro di Feletto

Tenuta Mani Sagge sits in San Pietro di Feletto, in the hills northeast of Treviso. This is Prosecco Superiore country, where the terrain gives the visit a different feel from a quick city wine bar tasting.

You begin at the estate at 10:30 am. The setting matters right away. The property includes vineyards on the hill, old agricultural buildings, a restored cellar, and a panoramic garden looking over the surrounding Prosecco hills.

I like that the tour begins with the place itself, not just a lineup of glasses. You first get a sense of the land, the buildings, and the family-run character of the estate. That makes the wines easier to understand once you sit down to taste them.

The company’s story reaches back more than 100 years through a family passion for wine. You are not simply shown a modern production room with a few decorative barrels. You are introduced to an estate that has adapted old structures for present-day winemaking and hospitality.

Walking the old vineyard paths

The walking portion takes you along some of the estate’s most scenic paths. Comfortable shoes are a smart choice, since this is an outdoor visit on vineyard routes rather than a flat indoor tour.

From the top of the hill, you can admire the UNESCO-listed Prosecco scenery. The views are one of the strongest reasons to choose this experience. If you have already tasted Prosecco in a shop or restaurant, seeing the steep hills and cultivated slopes gives the wine a clear geographic identity.

The tour is not described as a strenuous hike, and most people can take part. Still, anyone who has trouble with uneven ground should keep the walking element in mind. This is a winery visit with outdoor movement, not a seated tasting from start to finish.

The paths also give your guide a chance to explain the estate’s vineyards before you taste the results. That order is useful. You learn where the grapes grow, see the setting that shapes the wine, and then move indoors to follow the next steps.

Entering the restored Invisible Cellar

The cellar is located in the estate’s ancient stables, which have been thoroughly restored. The result is called the Invisible Cellar, an unusual name for a place that combines old farm architecture with a modern wine operation.

This part of the visit connects the family story to the physical property. You can see how a former working building has been given a new role while keeping its connection to the estate’s past.

Your guide explains the stages that lead from vineyard to bottle. The supplied details do not list every technical stop or piece of equipment, so you should expect a guided overview rather than a specialist winemaking course. For most people, that is the right balance during a two-hour visit.

I especially like the idea of visiting the cellar before tasting. You are given a framework for what comes next, including the different types of Prosecco Superiore DOCG and the other wines made there. It turns a tasting from simple sampling into a more informed comparison.

Meeting Marco or Sara

The tone of the visit depends partly on who leads your group. Marco, the owner, has taken visitors around the property while explaining the estate’s family background, production methods, and the future of the wine industry.

Marco’s role gives the visit a direct connection to the business. You can ask about the estate and its wines from someone closely involved in both. He is also described as entertaining, which helps keep the cellar discussion from becoming too technical or dry.

Sara, also written as Sarah in some descriptions, has guided tastings as well. She is praised for clear explanations of the individual wine varieties and for making the experience feel welcoming.

Because this is a private tour, only your group takes part. That is a meaningful advantage at a wine estate. You do not have to match the pace of a large bus group, and questions can stay focused on the wines or the property.

The tour is offered in English. If you want a particular guide, it is sensible to ask the provider when booking, since the available host may vary by date.

Tasting Prosecco Superiore DOCG

The tasting includes several types of Prosecco Superiore DOCG. This is the heart of the experience, and the range matters more than simply being handed one glass of sparkling wine.

Tasting multiple versions side by side lets you notice differences between bottles from the same broad wine tradition. The precise number of pours is not stated, so you should not book expecting a fixed flight with a published count. You can expect a selection of Prosecco Superiore wines along with other wines from the cellar.

Pinot Grigio has also been included in the tasting. That gives you a useful break from sparkling wine and shows that the estate produces more than one style.

The tasting is held with food, usually a plate of local salami and cheese. This is not a full meal, but it is more substantial than a few crackers. The salty, savory food helps balance the wine and gives you a simple introduction to typical local products.

I like this pairing because it keeps the focus on the region without making the food the main event. You come for the vineyards and Prosecco, but you still get something to eat while tasting.

If you have allergies, intolerances, or other food restrictions, tell the provider in advance. The food is part of the experience, and advance notice gives the estate a chance to respond.

A panoramic garden for the final glasses

The estate’s panoramic garden overlooks the Prosecco hills. This is the kind of setting that can make a short tasting feel much more special than a stop at an urban counter.

Depending on the flow of the visit, you may sit outside on the patio or in the garden for the wine and food. The exact seating arrangement is not guaranteed, but the property is designed around its views and outdoor spaces.

The scenery provides a natural pause after the vineyard walk and cellar visit. You can sit down, compare the wines, and take in the hills without feeling rushed through a crowded tasting room.

The setting is also a strong reason to schedule this experience during daylight hours. The stated start time is 10:30 am, which gives you clear views and leaves the rest of the day open for Conegliano, Treviso, or another stop in the area.

How the two-hour schedule works

The advertised duration is about two hours. That is enough time for a compact estate walk, a cellar visit, and a tasting with local food.

It is not enough time for an extended hike, a large meal, or several wineries. I would think of this as a concentrated introduction to one producer. You get a fuller experience than a basic tasting, but you are not signing up for a half-day wine route.

A likely flow looks like this:

• Meet at Tenuta Mani Sagge at 10:30 am.
• Hear about the family’s more than 100-year connection to the estate.
• Walk through the old vineyards and admire the hilltop views.
• Visit the restored Invisible Cellar.
• Learn about the steps involved in producing the wines.
• Taste Prosecco Superiore DOCG and other cellar wines with salami and cheese.
• Finish back at the estate.

The exact order can change, especially with weather or the pace of the private group. The important point is that the tour combines outdoor scenery, production, and tasting rather than treating them as separate experiences.

Getting to Tenuta Mani Sagge

The meeting point is Mani Sagge, Cantina Locanda Agriturismo Wine Bar, at Via Manzana 46, 31020 San Pietro di Feletto, Italy. The activity ends at the same location.

You can reach the area by public transport and walking, although the final approach takes planning. One route uses a train to Conegliano, followed by bus 43 for about 10 minutes, then a walk of roughly 15 to 20 minutes.

That route is useful if you are not driving, but do not treat it as a spontaneous city-center outing. Check the local bus schedule and allow time for the final walk. The tour begins at a fixed time, so arriving late could cut into the vineyard walk or tasting.

The property also offers an agriturismo. A separate stay there has been described as comfortable, clean, and paired with a good breakfast. An overnight visit is not included in this two-hour activity, but staying on the estate could make sense if you want to slow down and explore the area without rushing back to Treviso.

Is $82.91 a fair price?

At $82.91 per person, this costs more than a simple glass or two at a wine bar. The value comes from the combination of a private estate visit, a guided vineyard walk, a cellar tour, several wines, and local food.

You are paying for access to a family-run property and for the time of a guide who can explain both the place and the wine. The owner-led element can make the visit feel more personal than a standard tasting-room appointment.

The price makes the most sense if you care about the setting and want context for what you are drinking. If your only aim is to sample Prosecco cheaply, you can find less expensive options elsewhere.

I would also compare this with the cost of arranging several independent stops in the hills. Transport, appointments, and navigation add up quickly. Here, you get one organized visit with a private group and a clear start and finish.

The limitation is that food appears to be a salami and cheese plate, not a full lunch. If you expect a large meal or a long series of wines, the price may feel high. If you want an intimate, scenic introduction to Prosecco Superiore, it is easier to justify.

Who will enjoy this experience most?

This tour suits you if you want to understand Prosecco in its home region rather than simply drink it at a restaurant. It is especially good for couples, families, and small private groups who value a relaxed pace and direct contact with the estate.

Wine fans will appreciate the chance to compare different Prosecco Superiore DOCG wines and taste another white wine from the cellar. The estate’s history and production explanation also give beginners enough background without requiring prior wine knowledge.

The experience is less suitable if you want a long countryside walk, a full meal, or a full-day route through several producers. The two-hour format is focused and manageable, but it limits how much ground you can cover.

Most people can participate, and service animals are allowed. You should still wear comfortable shoes and tell the provider about food restrictions ahead of time.

Cancellation and planning details

Confirmation is received at booking, and the ticket is mobile, so you can keep it on your phone. The tour is offered in English.

You can cancel for a full refund up to 24 hours before the local start time. Cancellations or changes made less than 24 hours before the tour are not refunded or accepted, so keep that deadline in mind when arranging transport to San Pietro di Feletto.

Because the experience is often reserved well ahead of time, with bookings averaging about 34 days in advance, early planning is sensible for a particular travel date. That is especially true if you want to connect it with an overnight stay at the agriturismo.

Should you book this Prosecco estate visit?

Book it if you want a scenic, personal introduction to Prosecco Superiore with enough substance to justify leaving Treviso. The vineyard paths, panoramic garden, restored Invisible Cellar, and tasting of several wines create a well-rounded two-hour visit.

I would choose it for the views and the private format first, then for the wine. Marco’s owner-led approach and Sara’s warm guiding style add a human touch, while the salami and cheese plate keeps the tasting grounded in local food.

Skip it if you are looking for a large lunch, a full-day vineyard route, or a technical wine course. For everyone else, especially people already planning to visit Conegliano or the Prosecco hills, the combination of scenery, cellar access, and guided tasting makes this a strong use of a morning.

FAQ

Where does the tour begin?

The tour begins at Mani Sagge, Cantina Locanda Agriturismo Wine Bar, Via Manzana 46, 31020 San Pietro di Feletto, Italy.

What time does the experience start?

The stated start time is 10:30 am.

How long does the tour last?

The experience lasts approximately two hours.

Where does the tour end?

The activity ends back at the meeting point at Tenuta Mani Sagge.

What wines are included?

The tasting includes different types of Prosecco Superiore DOCG and other wines from the cellar. Pinot Grigio is also included in the described tasting.

What food is served?

The sample menu lists a main course of salami and cheese.

Can I cancel for a full refund?

Yes. You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.

Is the tour private?

Yes. Only your group participates in this private activity.