Vegetarian Cooking Class from Veneto Region by a local
1.Vegetarian Cooking Class from Veneto Region by a local
Learn Venetian vegetarian cooking in Catia’s Padua home, making cicchetti, fresh pasta, bigoli, and tiramisù in a small class.
“It was a fantastic experience! My partner and me took the course to learn something new about the kitchen of Veneto, but in addition to very interesting backstories, we also met a wonderful person. The Chef welcomed us to her home and made us feel comfortable right from the beginning! 100% recommend”